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Private Dinners & Events
Beautifully plated seasonal courses, thoughtfully paired wines, and bespoke chef’s table dinners designed just for you. From intimate celebrations to unforgettable events, we create dining experiences that are as memorable as they are delicious.
Bright hamachi, plumcot aguachile, and hibiscus-pickled cipollini — flavor in full bloom.
Pears pressed in red wine & hibiscus contrast against a silky peanut praline ganache.
Stone fruit bruschetta and yuzu requesón — summer, on toast.
Miche 'Viche - a play on rock shrimp ceviche paired with bold michelada flavors.
Black sesame paired with smokey cherry mezcal and a light yuzu curd.
Hamachi & watermelon aguachile with a spark of pink peppercorn.
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