Custom Catering | Chef Mollie G

Chef Mollie G.
Meal Preps

GET TO KNOW CHEF MOLLIE G

Chef Mollie G has always had a love for food and its creation. After completing a three year Culinary Program, she went on to earn her B.S. in Business at the University of Texas at Dallas. Over the last ten years she’s held various roles in the food industry, but it wasn’t until competing in a nationally televised cooking competition that she took the biggest leap of faith to sell her house and fully commit to building her own business from the ground up. Since then she has opened a seasonal Pop-Up restaurant on Lake Texoma, started a healthy Meal Prep service, and also specializes in Corporate & Event Catering, as well as Private Multi-Course Tasting Menus. She prides herself on taking traditional flavors & ingredients from various cultures and utilizing them in new and surprising ways. Mollie’s passion for sustainability and giving back to the community have always mirrored her desire to evoke the same joy through her food that was put into its creation.

PRIVATE TASTING MENUS & EVENTS

The history of Chef Mollie G as a chef and innovator can only be described through their signature style, soul and unique techniques. Take a look at some of their most delicious and acclaimed recipes below.

COCOA & GUAJILLO RUBBED PORK LOIN

Orange Turmeric Carrot Puree
Spicy Agave Lime Purple Carrot
Carrot Top & Cilantro Pesto
Spiced Pickled White Carrot Ribbons

TONIC & TART

Cucumber, Thai Basil & Mint Tonic
Almond Tartlet with Mango Coconut Custard
Yuzu Filled Raspberry Mango Rosette
Raspberry Lime Gel
Pasilla Infused Whipped Cream
Thai Basil Flower Dust